The EWSD Child Nutrition Program held its third annual District-wide Vermont Harvest Menu!
To celebrate our collaboration with local producers, all EWSD schools served homemade pumpkin bread with VT pumpkins and a Cabot cheddar cheese stick for breakfast. For lunch, they served creamy mac and cheese, Misty Knoll drumsticks, roasted maple glazed carrots, apples, apple cider, and a warm garlic knot.
The EWSD Child Nutrition Program would like to send a huge thank you to the local vendors and partners for helping make this happen:
Tucker Maple Sugarhouse in Westford, VT
Chapin Orchards in Essex, VT
Cabot Creamery Cooperative in Cabot, VT
Whitcomb’s Land of Pumpkins and Corn Maze in Williston, VT
Food Connects in Brattleboro, VT
Sunrise Orchards in Cornwall, VT
Harlow Farm Stand in Westminster, VT
Nitty Gritty Grains in Charlotte, VT
Misty Knoll Farms in New Haven, VT